Kid Foodie

My name is Diego and I'm eleven years old. I love yummy food, as much as helping cook them. I like going to restaurants and discovering delicious dishes. Come with me on my food adventures.

Proud member of FoodBlogs
Jun 2 '11
Today was the last day of my Pilipino class and I made some Baby Quiche for our potluck merienda.  I beat some eggs well; while my mom cut some cheddar, ham and basil.  Then I cooked the cut ham in truffle oil.  I added all those ingredients and poured them into lightly buttered muffin pans.  After 10 minutes in the oven, voila!  My summer classmates and the parents all loved them!

Today was the last day of my Pilipino class and I made some Baby Quiche for our potluck merienda.  I beat some eggs well; while my mom cut some cheddar, ham and basil.  Then I cooked the cut ham in truffle oil.  I added all those ingredients and poured them into lightly buttered muffin pans.  After 10 minutes in the oven, voila!  My summer classmates and the parents all loved them!

Tags: cooking breakfast quiche eggs healthy