Kid Foodie

My name is Diego and I'm eleven years old. I love yummy food, as much as helping cook them. I like going to restaurants and discovering delicious dishes. Come with me on my food adventures.

Proud member of FoodBlogs
May 6 '10
This is the first chicken dish I ever made — parmesan chicken with mustard honey dip.  The dip was a simple mixture of prepared mustard, honey and Japanese mayo.  While the chicken breasts were marinating in olive oil, mustard and salt, I prepared a shallow dipping dish with breadcrumbs, parmesan cheese, parsley, salt and pepper and beat one egg in a different bowl.  Then my brother and I took the chicken, dipped it in egg and covered it with the breading. I used my hands and got all messy. Mommy arranged the coated chicken on a tray, drizzled it with a little melted butter and baked it for 30 minutes.  Five stars! 

This is the first chicken dish I ever made — parmesan chicken with mustard honey dip.  The dip was a simple mixture of prepared mustard, honey and Japanese mayo.  While the chicken breasts were marinating in olive oil, mustard and salt, I prepared a shallow dipping dish with breadcrumbs, parmesan cheese, parsley, salt and pepper and beat one egg in a different bowl.  Then my brother and I took the chicken, dipped it in egg and covered it with the breading. I used my hands and got all messy. Mommy arranged the coated chicken on a tray, drizzled it with a little melted butter and baked it for 30 minutes.  Five stars! 

Tags: chicken cooking